
Our Head Chef
Robbie Carmo leads our stellar and passionate brigade as Head Chef, crafting simple yet modern Italian cucina using the finest British and Italian ingredients.

Robbie Carmo leads our stellar and passionate brigade as Head Chef, crafting simple yet modern Italian cucina using the finest British and Italian ingredients.
A member of a hospitality group that’s independent in spirit, collaborative by nature, and deeply invested in people.
Across The Italian Greyhound, Boxcar and Open House London, we create neighbourhood places with purpose – where teams grow, guests return, and every detail matters.